Community Tasting Note

• Xavier Auerbach wrote: 87 points

  May 18, 2002 - Mature, bright red, with a positive orange/brown meniscus; classic nose, cedar, spices and blackcurrants, warm and with good depth; on the palate drying and tannic, not so much dried out but austere rather than charming, with rusty, gravelly flavours and some dried cherries. Needs food.

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