Community Tasting Note

• Pknut wrote:

  August 3, 2013 - Not a producer I buy any longer because of the modern style, but I bought this one on release and cellared it, and it is now in that state where modern Barolo, with enough time, softens, becomes integrated and there is enough other interesting qualities that have emerged and balance the oak. There is a lot of deep, spicy, mentholated cherry, along with spice box on the palate. Impressive depth here, too. Oliver, Spencer and I enjoyed this. East Hampton at Cousin Spencer's.

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