Community Tasting Note

• Drspat wrote: 91 points

  August 14, 2010 - Patience is the key here. Just began to open up after one hour of decanting. By the second hour it was tasting great, but we had too little in our glass.

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1 Comment

• richardhod commented:

  9/1/13, 6:31 PM - I left it too long though and by tthe next day it's lost its complexity! Lovely stuff though.

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