Community Tasting Note

• jdinkin1 wrote: 93 points

  August 28, 2013 - Dinner at Lark Creek Inn in Newport Beach. Great place. Try it. Had halibut and wine went well. Dried cherries, mushrooms and earth one nose. Wine has it. Nice brightish fruit, balanced acid and still some tannin. Can go another few years. Burgundian and delicious.

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