Community Tasting Note

• wineaux2 wrote: 89 points

  October 12, 2013 - The first pour featured a big nose of oak. The nose and palate were both comprised of muddled dark fruits and cedar spice with a choco-mint note emerging after a few hours. Tannins were fine and unobtrusive. Paired with pizza, though given the forward nature of the wine, likely would have worked sans food too. Needs a couple more years to integrate the oak.

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