Community Tasting Note

• Timbalimba wrote: 84 points

  October 15, 2013 - Time hasn't treated this wine so well. The rubbery tones have increased to a gale force blast of hot smoke and chemicals, with the fruit further subdued. Full bodied, alcoholic, and the with tannins intact the wine is now unbalanced and stumbling, lost in smoke, iodine, and savoury overtones. Pity

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