Community Tasting Note

• Junior wrote:

  October 19, 2013 - I know this wine used to have a good dollop of carignan in it with about 10 percent syrah--does it still? It seems to. Good fruit, a little savory, and a little green around the edges too, but nothing untoward. I'd like to say something like, "It's a pretty nice wine for a crisp fall night," but it's 70 degrees and as humid as July, so, I'll just say it: it works all right for me.

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