Community Tasting Note

• CSteefel wrote:

  April 28, 2005 - Chablis Tasting, Rubicon Restaurant (Rubicon restaurant, San Francisco): Straw yellow in color, I thought that the two bottles we consumed didn’t show quite as well as a bottle of this wine tasted on another occasion. The wine showed a slightly smoky nose with notes of crushed stone and a touch of oak, certainly less expressive than my previous sample. In the mouth, this wine now seems very much dominated by its acids (surprise, surprise), with a more austere, angular character than I remembered. Still, the wine has good underlying structure and ingredients to evolve into an excellent wine, so give it some good years in the bottle.

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