Community Tasting Note

• Gobi wrote: 93 points

  April 16, 2013 - A golden colored wine with sweet aromas of crème brulee, honey, pears, apricots, mango, papaya, pineapples, orange rind, vanilla, almond skin, and molasses. Not viscous but rather oily, smooth textured, with orange marmalade flavors, pineapples, mango, refreshing acidity, with hints of roasted nuts, creamy vanilla, dark molasses, spices, and a long mineral finish. A mid to full bodied wine that exudes elegance and charm, its clean, refreshing, and delicious.

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