Community Tasting Note

• JimmyBubbles Likes this wine: 85 points

  November 23, 2013 - I have tasted this wine when the bottle had been opened for 12 hours, so much better than the day before according my colleagues of Enoteca Barolo.
  
  Anyway, it is radical and deep, violets and flowers, big acidity, a lot fruits on the nose.....great for its price. I think the best way to take it, is to decant, the wine is young, don't be afraid.

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