Community Tasting Note

• Amjn wrote: 93 points

  November 28, 2013 - 2010 was about as perfect as growing conditions can get for Bordeaux. 74% Merlot and 22% Cab Franc make this enjoyable now with undertones of forest floor, roasted coffee beans and a kiss of liquorice backing up the solid dense plummy American influenced style. Hard to resist cracking open now, but if you don't you could let this bottle lay down and see evolution.

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