Community Tasting Note

• The Dabbler wrote: 91 points

  June 2, 2007 - I don't have alot of experience with mature Burgundy yet, but this tasted like a young pinot to me.The nose was clearly Burgundy but the only thing hinting to its age was the nice mature color. The palate was showing red fruit along with some earthiness and nice acidity. Overall a nicely balanced subtle wine. Had at Gramercy Tavern NYC and paired beautifully with smoked trout & rack of pork/braised belly. Was getting better all the time as it opened up but because it was a restaurant purchase did not get to let it open up very long. Finish over an hour and a half and it could have benefited some time in a decanter but nevertheless was very enjoyable.

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