Community Tasting Note

• VintageSully wrote: 85 points

  December 11, 2013 - A nice Beaujolais made from 100% Gamay. Light, acidic with nice fruit and spice that is typical of the varietal. Tannins are virtually non-existent and it drinks easily. At under $16/bottle, it's a decent QPR, but it doesn't set itself apart from the competition. Best served slightly more chilled than your typical red.

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