Important Update From the Founder
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Community Tasting Note
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Anthony Chinn wrote: 91 points
December 7, 2013 - Such a fun wine to serve at a dinner party since it is unusual. Served in place of a sauv blanc at a cheese course. Well liked. Looks and smells like it will be sweet and hits palate with completely dry, floral and acidic presentation -- with depth because of age.
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