Community Tasting Note

• Rob and Meg wrote: 85 points

  January 7, 2014 - This was quite advanced and evolved compared to our prior bottle. Rich golden color. Quite savory aromas of dried spiced pineapple, waxy citrus, coriander, and fallen leaves. Rich and viscous on the palate, as baked citrus, honeysuckle, and cinnamon compete with fading lemon citrus acidity. Not sure if this is representative, but it certainly wasn't as vibrant and explosive of our last bottle. Nevertheless, there is a bit of interest to the savory qualities. Drink.

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