Community Tasting Note

• markellen.foodies@gmail.com Likes this wine: 92 points

  January 18, 2014 - Paired with Ellen's take on Patrick O'Connell's(The Inn at Little Washington, VA) Duck with Foie Gras. A savory Pinot Noir that worked well with the dish. From magnum, decanted for 2 hours. Reticent bouquet.
  The wine looks ruby colored. The legs are medium. There is light sediment in the bottle. It smells like cherry and mineral. The body is full. The wine has smooth texture. The wine finishes medium. The wine has low acidity.

  1 person found this helpful 3,953 views

Add a Comment