Community Tasting Note

• cybergod Likes this wine:

  January 27, 2014 - Intense mineral and matchstick reduction on the nose when first opened, this eventually settles down, turning out like a very good Cru Chablis with the weight of a barrel aged white Burgundy: mineral, lemon-lime and a touch of very good oak, with a bright, saline backbone. For those that don't know the region or the winery, think PYCM or Hubert Lamy St-Aubin (yes, seriously).
  
  This is also aging very nicely, and in fact improved over the course of the three days that the bottle was open.

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