Community Tasting Note

• Nike-Raider Likes this wine: 88 points

  February 6, 2014 - I had tried this wine in Nov 213 and thought it was cooked. I had much better luck this time around.
  
  There was a nice old cab nose of cigar box cedar, cherries, vanilla, and toffee. On the pallet there is black currant, cherry, leather, dirt, burnt toast and more. There is a dry finnish of black coffee, bitter chocolate, and pepper.

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