Important Update From the Founder
Read message >
Community Tasting Note
-
AllRed wrote: 92 points
February 8, 2014 - Yellow color with aromas of dough, apple and clay adding hints of ginger and pear. Fine bead with good acidity and flavors of citrus, cherry and stone. Paired nicely with shredded Berkshire pork shoulder gỏi cuốn.
3,685 views