Community Tasting Note

• Wijngek wrote: 88 points

  February 25, 2014 - Clear red with a brown hue. Subdued nose with cherries, barnyard, oak, almonds, coffee and alcohol. Cherries, oak, ripe tannins, licorice and hints of leather, ending with a warm finish. Needs 30mins to open-up. Quite balanced, medium bodied, somewhat thin in the middle. Less fruity than 1.5 years ago, drink now. At the lower end of PQR.

  1,563 views

Add a Comment