Important Update From the Founder
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Community Tasting Note
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AlanM68 wrote: 92 points
February 28, 2014 - Outperforms. This wine is coming into its own now. It knocks spots off many far more expensive wines. Two hours in the decanter and you have a rich, well rounded and robust wine that goes well with braised meat - its smoky, slightly earthy character showing well.
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