Community Tasting Note

• mlunt wrote: 91 points

  March 2, 2014 - 13 years old and still plenty of acid and tannin...developing a nice plush mouthfeel until the very finish, which lets you know what sort of tannins you're dealing with (lots). Needed 30 min in the glass to open up. Fruit is fading but still very enjoyable.

  4,133 views

Add a Comment