Community Tasting Note

• ubercuvee wrote:

  March 18, 2014 - Another bottle in the "just too damn oaky/raspy" spectrum. Buyers of modern Vietti better either (a) know damn well what they're doing, or (b) be confident the estate's oak-excesses are well and truly behind it. Otherwise feel free to partake in the subsequent Ravera release: the 2010 at a mere $300/bt.

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