Community Tasting Note

• isaacjamesbaker wrote: 90 points

  April 2, 2014 - #RRSFBAY (Washington, DC): Clean and fresh on the notes, with peach, green apple, saline note. On the palate, crisp but creamy with whipped honey and sea salt notes. Light and crisp but not weak. I get some interesting waxy-walnut notes, maybe some white tea with honey. A blend of 50% Roussanne, 35% Marsanne, 10% Viognier and 5% Grenache Blanc, fermented and aged in neutral oak. A bit more depth than I remember from the 2011.

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1 Comment

• SonomaWilliam commented:

  4/9/14, 10:46 AM - thanks for the tasting notes, glad you enjoyed the wine. It's a baby still, designed to go many years in the bottle, and will continue to gain complexity, aroma, depth.

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