Community Tasting Note

• sawira wrote:

  April 12, 2014 - No formal notes. Jammier than I remember. Slow oxed for 6 hours, then decanted for 1, because I've liked the claret style notes that developed later in glass prevciously. But this never really showed very well, though that could be because of the intriguing company and conversation.

  2,809 views

Add a Comment