Community Tasting Note

• Frank Murray III wrote:

  May 1, 2014 - Poured blind, 3 hours of air and served at the correct temperature. Boy, this showed so well. Lots of lemon peel-like aromas and flavors along with lime skin. Then the chenin comes into play, with green apple, peach stone fruit, honey edges and a lean, racy finish. This bottle helped me recall how much I enjoy this cuvee and in 2011, I still believe the Lieu is the best of the Secs. Drinking great, will live a long time.

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