Community Tasting Note

• dead puddle wrote: 92 points

  May 16, 2014 - Tasted right after an argon-wine exchange without cork removed. What does it makes a chenin ? Indeed the nose could be taken for a chardonnay, honey is unperceptible, ... yes some lime blossom, ... not so obvious. The mouth give the answer : lemon blossom, lemon, and honey with a sweat-mineral long after taste. Very elegant and fine. Aerial and gently chalky. Interesting, there's no tertiary notes after nine years, undefatigable. Excellent.

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