Community Tasting Note

• Justin B wrote:

  June 7, 2014 - Upon pop'n'pour into the decanter, I poured off a bit to give it a first taste and wow, it was tasting fantastic... one of the best Saxum's I've had. Unfortunately, every hour or so it got worse and worse and turned into a syrupy mess without any strength when we did the tasting after ~4 hours in the decanter (everyone rating this their least favorite of the night, when normally Saxum is the most favored).
  
  So I think this wine is finicky and/or too young. I'd recommend drinking right from pop'n'pour (no decant) or waiting 2+ years based on my experience. No rating for today, it was just too all over the map.

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