Community Tasting Note

• dcwino wrote: 94 points

  June 24, 2014 - BYOB dinner with Jamie Pollack (Bourbon Steak): Ripe black fruits, cassis, lead pencil, a hint of cedar and earth. Excellent concentration, ripe black fruit driven palate impression, nicely integrated tannins and good length. Served next to the 90 VCC and the 86 PLL, the nose seems a bit one dimensional for me.

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