Community Tasting Note

• GrapeScott wrote: 85 points

  July 8, 2014 - After reading others' notes, I decided the best use for my lone bottle was in a sausage, potato and artichoke stew. Upon opening, this smelled oxidized, though it was much more fresh tasting on the palate. The remaining 1/2 bottle was shared between my wife and I. A meh sort of wine, which I would find unoffensive at a pool on a hot day, but this is clearly not worth the $20ish tariff. I have a glass left which I will revisit in a few days.

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