Community Tasting Note

• isaacjamesbaker wrote: 87 points

  July 27, 2014 - A vibrant magenta color. Nose shows deep blueberry and blackberry, cassis, smoky, charcoal, graphite and pencil lead as well. Juicy, a bit more tart and tangy that structured, the blackberry and cassis fruit tangy and crunchy, with medium+ acid. Full and smoky, with lots of pencil lead and graphite and iron. Juicy berry tartness, some nice smoke and roasted meat undertones. Very impressive for a $20 Uruguayan red. I think it could take a few years to mellow out though. From a vineyard just 11 miles from the Atlantic.

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