Community Tasting Note

• HowardNZ Likes this wine:

  July 28, 2014 - Dinner with Aldo Vacca: A bouquet of sea breeze and oyster shell, with minerality and a clear saline character, has this as definitely Chablis. Also aromas of yellow orchard fruit and citrus. On palate, this was clearly a quality Chablis, better than the very good 2007 William Fèvre Bougros we had on Friday night. Grand Cru fruit density and gravitas. It had flavours of pears and lemons, with sea shells, chalk and again that strong saline quality. Also, we detected a bit of a green edge to the palate (but not a fault). Highly recommended. Drinking well now or could be held for some years.

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