Community Tasting Note

• WoodieBayArea wrote: 92 points

  August 10, 2014 - what a great surprise, brick colored, funk which blew off after about 30 minutes, xmas spice and florals on the big nose, and most importantly very much alive on the palate with red fruits, tea and acid -- well balanced at 36 years of age, also a touch of tannin but gentle and this wine was very smooth, had with Cole alongside some beef carpaccio and it was a great pairing, this wine rocked and was better than more expensive barolo's bottles i've had, i paid $115 for it, ran into Jerry Yang who loved it too

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