Community Tasting Note

• A&C wrote: 92 points

  August 18, 2007 - In comparison to other Pedro Ximenez wines I've had, this was much smoother around the edges, and more refined. Classic burlap bag, prunes, raisin, and sherry-like, musty flavors. Beautiful rich, brownish red color. Wonderfully candy nose. This would have been perfect with mince-meat pie and vanilla ice-cream. Comfort food. Thanks to James & Juli for sharing.

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