Community Tasting Note

• CSteefel wrote: flawed

  September 5, 2014 - Premature oxidation, my first bad 2004 Fevre. The ghost of the wine is rich, with lingering acidity, but the aromas and flavors have turned to sherry.
  
  Importer is shown as J.J. Hansen Vinimport in Odense, Denmark, so I guess I must have got this from Premier Cru, although usually they add their own label. Bought close to or on release, stored perfectly (55F) ever since. We could blame the importer I guess, but I suspect that the Fevre wines are just not aging well...

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