Community Tasting Note

• wayfarer Likes this wine: 90 points

  September 7, 2014 - Served with pan fried sea scallops in butter/olive oil, with dill/lemon on fettuccine, greens. Opened 30 mins ahead of dinner. Lovely smooth immediate fresh light citrus, mineral & acid, bit of fruit & grass. Opened up with more floral hints, rose even and subtle pear tones. Very fresh throughout. Medium body, medium long finish. Complemented the fresh sea scallops very nicely. Enjoyable!

  1,221 views

Add a Comment