Community Tasting Note

• pjgruber wrote:

  September 5, 2014 - From the winery - a feisty girl, a bit impatient with a healthy dose of confidence and daring, and right now full of nervous energy and on the move at a racy pace on the day's hot asphalt with her fresh-cut white flowers stolen from the field next door, leaving behind a trail of the rich and vibrant oils that come off a lemon skin when the lemon was just recently picked off the tree when you squeeze it in your palm, getting home just as the downpour starts... Food: A salad composed of assertive greens, thinly cut stone fruit or fresh figs, some thinly sliced ricotta salata, a few slices of smoky speck, and some fresh toasted bread with a slightly burnt crust and high quality olive oil (the greener, the better); music: "Mosquito" from The Necks. [804 bottles made]"

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