Community Tasting Note

• aquacongas Likes this wine: 93 points

  October 5, 2014 - Blind champagne tasting of 10 bottles
  for me the best, the first smell was very reductive although the wine was made in a oxidative style, yeast and brioche aromas are dominating, fresh roasted bread crust, much too young, gets better with air, for many tea sausage spread in the nose. I can understand this feeling. for me the winner, potential to 95, the most complex champagne of the afternoon

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