Community Tasting Note

• t_moderne wrote: 90 points

  November 1, 2014 - Pop and pour and served with food (sausage and white beans, fettuccine in a zucchini and prosciutto sauce, and a green salad...just in case you were wondering).
  Good dark purple color. Nose is black cherry and a little herb element.
  Flavor of ripe black cherries with a side note of earthy herb notes, reminding me that this was 30 percent whole cluster. Rich finish with only the lightest hint of heat (surprising as this was 13.5 % qbv). Tastes good.

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