Community Tasting Note

• soychick wrote: 90 points

  November 23, 2014 - Well, we REALLY liked this. It's not restrained or elegant, kind of CA style rough around the edges, but it's huge, complex and a very good pariring with any robust flavored meat dish. Berry flavors dominate but it's not quite a fruit bomb. Noticeable but not unpleasant tannins. Likely will improve with another 3-4 years.

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