Important Update From the Founder
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Community Tasting Note
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Loren Sonkin wrote: 98 points
December 7, 2014 - A day of lots of SQN and a few more!; 12/7/2014-12/9/2014 (Loretta Paganini School of Cooking and the Woods of Newbury): Great showing for this wine. Very smooth. Really in a great place right now. The nose has black raspberries, blue berries, spice, pencil lead and floral notes. Lovely texture. Layers of fruit, oak and spices on the palate with great acidity. Lush texture. Smooth finish. Beautiful.
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