Community Tasting Note

• Timbalimba wrote: 92 points

  December 9, 2014 - Obvious age on the nose, with figs and dates, good spicy complexity, warm and toasted notes. Full bodied, settled, yet still youthful with crisp acidic red fruit and Morello cherry, fine tannins. Lip-smacking acidity on the finish, fruit pips, spice. Very nice, complex, developed, supercharged by the take-no-prisoners acidity.

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4 Comments

• Motz commented:

  12/9/14, 12:20 PM - Ready for drinking now, or might it improve with further aging?

• Timbalimba commented:

  12/9/14, 12:28 PM - I'm far from an expert on Brunello, but I would say it has the stuffing to survive further cellaring. I also believe this specimen had been kept in less than ideal conditions so if you have provenance and a good cold cellar I'd say it will last. As usual, it's a matter of taste and preferences.... Cheers

• Motz commented:

  12/9/14, 12:32 PM - Obrigada pela sua resposta. Saude!

• Timbalimba commented:

  12/9/14, 12:52 PM - De nada

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