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Community Tasting Note
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yeti575rider wrote: 90 points
December 25, 2014 - Drank with Christmas dinner of beef tenderloin and was a bit outclassed by the meat. Not a bad wine but rather one dimensional with everything tilted toward straightforward currant flavors and a bit of oak. Don't think it really has anywhere else to go. Solid but unexciting.
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Outplaying commented:
12/26/14, 5:35 AM - While my wife loved the wine, I agree with your notes. We also had it with beef tenderloin on Christmas eve. Not bad, but not complex or exciting either.