Community Tasting Note

• David J Cooper wrote: 88 points

  January 11, 2015 - This wine was a bit too cold when I served it. Some lemon and mineral, not ripe or over oaked but maybe it could be a little more intense.

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3 Comments

• triley commented:

  3/1/15, 10:22 PM - Pretty sure Stony Hill doesn't use any new oak. Old, neutral only, for texture, not flavor.

• David J Cooper commented:

  3/2/15, 9:24 AM - I'm missing your point. I said the wine wasn't over oaked.

• triley commented:

  3/2/15, 10:03 AM - We might be saying the same thing, but I was just struck that oak even got mentioned. When it comes to Stony Hill, oak rarely enters the conversation. That is all.

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