Community Tasting Note

• PanosKakaviatos Likes this wine: 93 points

  January 14, 2015 - Evaluating Bouchard Père & Fils: 2012s and earlier vintages (Ripple Restaurant in Washington D.C.): Recalling how the 2012 tasted earlier in the dinner, this 2005 has more structure and will likely have a longer life. It exudes pronounced dark fruit and cherry and burgeoning tertiary aromatics, and yet the palate seems more youthful, starting out rather tight. The mid palate however is juicy and meaty even, with richness and a long finish. Excellent!

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