Community Tasting Note

• tate491 wrote:

  January 18, 2015 - This took three days to really open up beyond the lean and simple nebbiolo. After three days, the floral element expected from nebbiolo began to emerge and the tannins were dialed back a bit. Not sure where this wine goes in the future, but it definitely needs three to five years to come together. My guess is that it stays simple and fruity with high acid, and is a perfect food wine for the next 15 years.

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