Community Tasting Note

• rho wrote: 91 points

  January 24, 2015 - Bought on release for about $32. Matured classic Pauillac probably at its peak. Opened at home for beef dinner without decanting. Medium to full bodied, ceder, leather, cherry, bright fruits and plenty of acidity with medium and smooth finish. It will last a few more years but not improve further.

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