Community Tasting Note

• Vinsant wrote:

  February 15, 2015 - A great sip for the money. Biscuits, lemon, chalk, unsalted butter, and sour apple notes. Matched well with seared scallops on top of shiitakes and scallions drizzled with reduced basalmic vinegar. Decent acids and a guess this has a good 5 years left in it.

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