Community Tasting Note

• grafstrb wrote:

  January 23, 2015 - -- cork pulled approx. 1 hour before tasting --
  -- tasted a single pour non-blind over approx. 1 hour --
  
  NOSE: light cherry; dill; tight.
  
  BODY: very light red color; light to medium-light bodied.
  
  TASTE: medium oak; good acid; light red fruit flavors; solid, but not remarkable; blind tasters were somewhat confused by this --- guesses ranged from New World pinot to villages-level Burg., and a couple tasters were put-off by a noticeable alcohol presence (not something I noted, fwiw). Overall, not a bad wine, but one could easily do a lot better for the price; hopefully some short-term cellaring will unlock some additional complexity and depth for this wine.

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