Important Update From the Founder
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Community Tasting Note
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California Cape wrote: 86 points
October 9, 2007 - This never did it for me. Two bottles, both decanted, served at cellar temp, the first one over two nights. Second night of first bottle was the peak, but the overwhelming port nose really bothered me. The spice and fruit I look for in an Aussie shiraz was hard to find.
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